Three people try to start a pilot program to document the health benefits of a plant-based diet.
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Neal D. Barnard is an American physician, author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM), an international network of physicians, scientists, and laypeople who promote preventive medicine, conduct clinical research, and promote higher standards in research. An advocate of low-fat vegan diets, he has also conducted research into alternatives to animal experimentation and has been active in the animal rights movement. As of 2011, he is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, serves as president of The Cancer Project, and heads the Washington Center for Clinical Research, a PCRM subsidiary.. Barnard is the author of several published research papers on vegan nutrition and its impact on human health, and several books, including Breaking the Food Seduction (2003), Dr. Neal Barnard’s Program for Reversing Diabetes (2007), The Cancer Survivor’s Guide (2008). He is also a musician. On May 4, 2009, his composition, "Dream of the Black Horse," was played on the National Mall in Washington, D.C., at the conclusion of the Library of Congress's "Journey to Freedom" weekend about the Vietnamese boat people. From Wikipedia, the free encyclopedia
An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).
